WAIHEKE RADIO

EPISODE 8 - GROW: WATER - WORKING OUT WATER IMPACTS

From the series: Re-food with Emily King

In this episode Emily King talks about how much water is in your food, exploring what makes up a water footprint and how much water you use when you grow, make and eat food.

Episode 21 - Nourish: Food Is Life
Episode 20 - Make: Food Waste - Lost in the System and The Change We Need to Make
Episode 19 - Make: Overpackaging - Human and Ecological Health Impacts
Episode 18 - Make: Overpackaging - Processing Food
Episode 17 - Grow: Supporting Our Growers
Episode 16 - Grow: What We Send Away
Episode 15 - Grow: Feeding Ourselves
Episode 14 - Grow: Returning to Regenerative Agriculture
Episode 13 - Grow: The Change We Need to Grow
Episode 12 - Grow: Climate Change - Reining It In and Adapting
Episode 11- Grow: Climate Change - Aotearoa New Zealandā€™s Food and Climate Change
Episode 10 - Grow: Climate Change - Emissions Across the Food Chain
Episode 9 - Grow: Climate Change - The Issue of Our Time
Episode 8 - Grow: Water - Working out Water Impacts
Episode 7 - Grow: Water - Lessons from Lake Taupo
Episode 6 - Grow: Te Ao Māori - The Māori World View
Episode 5 - Grow: Farming and growing
Episode 4 - Grow: Everybody Fertilises
Episode 3 - Grow: Falling for Soil
Episode 2 - Grow: From the Soil to the Sky
Episode 1 - Introducing the food system

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